Egg coffee, a unique and incredibly delicious beverage from Vietnam

Vietnamese Egg Coffee is a special beverage originating from Hanoi, Vietnam. It was a creation born out of coffee artisans’ ingenuity when fresh milk was scarce in the 1950s. They used eggs, condensed milk, and sugar to create a rich, creamy layer that sits atop a strong, bold black coffee. Vietnamese Egg Coffee boasts a unique flavor profile, blending the bitterness of coffee with the sweetness of milk and the aromatic essence of eggs. It has become a beloved drink not only in Vietnam but also in many countries around the world.

If you wish to savor Vietnamese Egg Coffee, you can visit renowned coffee shops such as Giảng Cafe, Neo Cafe, or Lacafe. Alternatively, you can prepare it at home following simple yet effective recipes. All you need are ingredients like coffee, eggs, condensed milk, sugar, and honey. Then, beat the egg whites and egg yolks separately, brew hot black coffee, and pour it over the egg cream. You’ll have a delightful and enticing cup of Vietnamese Egg Coffee.

Vietnamese Egg Coffee embodies the sophistication of Vietnamese cuisine, serving as an emblem of Vietnamese people’s creativity and artistry. Try Vietnamese Egg Coffee at least once to experience its distinctive flavor. You won’t easily forget this beverage. 😊

The detailed recipe for Vietnamese Egg Coffee is as follows:

You will need the following ingredients and tools:

  • 25g of freshly ground coffee powder
  • 2 large egg yolks
  • 1/2 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 liter of hot water
  • Some cocoa powder
  • Vietnamese coffee filter
  • Measuring cup
  • Whisk or electric mixer
  • Mug, cup, stirring spoon

Once you have all the ingredients and tools ready, follow these steps:

Step 1: Brew the coffee using the Vietnamese coffee filter. Pour hot water into the filter, add the ground coffee, gently shake to distribute the coffee evenly. Then, press the filter’s lid down firmly to compact the coffee grounds and pour hot water over them. Cover with the lid and wait for the coffee to drip until the water in the filter is drained.

Step 2: Whisk the egg yolks. In a large bowl, combine the egg yolks, condensed milk, sugar, and vanilla extract. Use a whisk or electric mixer to beat for about 10 minutes until the mixture becomes fluffy and creamy.

Step 3: Assembly. Pour the brewed coffee into a cup or mug, leaving some space at the top. Then, slowly pour the egg mixture into the coffee, allowing the creamy layer to form on the surface. You can sprinkle a bit of cocoa powder on top to enhance the flavor.

Now you have a delicious and unique Vietnamese Egg Coffee. Enjoy it while it’s hot to fully appreciate its distinctive taste. 😊

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