The Healing Secrets of Pineapple

Pineapple, abundant in water, possesses a delightful sweet and tangy taste with a unique aroma, making it a favored choice among fresh fruits. Traditional medicine categorizes pineapple as having a sweet and slightly bitter taste, a neutral nature, and the ability to relieve heat, aid digestion, and halt diarrhea. Pineapple enzymes help the stomach break down proteins, making food easier to digest. Consuming pineapple after a rich meal, high in meat or fat, is highly beneficial. Additionally, the sugars, salts, and enzymes in pineapple aid in diuresis, treating kidney inflammation, high blood pressure, and edema. It also offers supportive treatment for bronchitis and cough.

However, some individuals experience allergic reactions known as “pineapple intoxication” after consumption. Typically, within 15 minutes to an hour, patients may experience abdominal pain, nausea, diarrhea, along with sensitive symptoms such as headaches, dizziness, skin rashes, generalized itching, and stiffening of the limbs and tongue. In severe cases, fainting may occur suddenly. Consequently, individuals prone to pineapple allergies should avoid its consumption. Before consuming, soaking pineapple in a saline solution can partially break down the organic acids, reducing the risk of pineapple intoxication. Pineapple, when soaked in salt, tastes more flavorful and sweeter.

Several medicinal recipes utilize pineapple for treating ailments:

  • Intestinal inflammation, diarrhea: Steep 30 grams of pineapple leaves for consumption.
  • Heat discomfort, thirst: Mash one pineapple, extract the juice, dilute with boiled water, and drink when cooled.
  • Kidney inflammation: Use 60 grams of pineapple fruit, 30 grams of fresh lemongrass roots, steep and consume as tea.
  • Digestive disorders: Use one pineapple and two oranges, extract the juice and consume.
  • Bronchitis: Utilize 120 grams of pineapple fruit, 30 grams of honey, 30 grams of loquat leaves, prepare as a tea infusion for consumption.

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